Welcome to The Gilded Fork! We're so glad you could join us. Today, we're sharing a sneak peek into some of our most beloved dishes. But first, let's tell you a little bit about us.

We opened our doors back in two thousand and ten with one simple goal: to make dining an unforgettable experience. We wanted to mix the best modern techniques with classic flavors, all while keeping it relaxed and approachable. Here, every dish is crafted with love, and every meal is a chance to create lasting memories.

Let's start with our Butter-Poached Lobster. This dish is all about indulgence — tender, juicy lobster paired with a red beet sauce and fresh, seasonal vegetables. It's pure decadence on a plate, and trust me, one bite and you'll see why it's a favorite.

Next, the classic Beef Wellington. This is one of those dishes that's been with us from the very beginning. We wrap a perfectly cooked beef fillet in a savory mushroom duxelles, prosciutto, and golden puff pastry. It's timeless and truly one-of-a-kind.

And for dessert, we've got something special — our Decadent Chocolate Soufflé.

It's light and fluffy on the outside, but inside it's rich, warm, and filled with molten chocolate goodness. It's the perfect way to end your meal!

So, what are you waiting for? Come experience the magic of The Gilded Fork. We're located at 7 8 9 Culinary Avenue in Manhattan, and you can book your table by calling us at triple 5, 6 7 8 9. We'll save you a seat — bon appétit!