Of course, it would be my honor. Hi,ladies and gentlemen, here I'd introduce 点茶 briefly to you. Wish you will catch a glimpse of it.

People in the Southern宋 Dynasty loved to drink tea and were very particular about it.

They usually made the tea into powdered form for brewing.

The process of making and brewing tea was very ceremonial. First, they would shape the tea leaves into round cakes for storage. Before drinking, they wrapped the tea in clean paper. They would then break it with a wooden hammer. The broken tea was then put into a tea roller for crushing.

Next, it was placed in a stone mill for grinding. To make the powder finer, it went through multiple sieves.Before brewing, the tea bowls were warmed with hot water.Tea powder was then added to the bowls. After adding the tea, hot water was poured in.Then, a bamboo tea whisk was used to stir.The tea was slowly and forcefully beaten.

Until a white foam floated on the surface of the tea soup, congealing like rice porridge. Finally, they would paint on the surface of the tea.Just as you see baristas in coffee shops using the colors of coffee and milk to create interesting content.